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Pastry Cook

Restaurant

Job Summary

Full Time
Posted on
December 18, 2016
Company
Restaurant Toqué!
Location
Montréal, Québec
Years of Experiences
1 - 3
3 - 5
Career Level
Student (High School), Student (Undergraduate/Graduate), Entry Level, Experienced (Non-Manager)
Education Level
Some High School Coursework, High School or equivalent, Certification, Vocational, Some College Coursework Completed , Associate Degree, Professional
Salary
To be discussed

About Restaurant Toqué!

Group Toqué! is currently looking for employees to fulfill some cooking positions within its renowned facilities; Toqué and Brasserie T. You could have the chance to learn and improve your skills under the guidance of passionate leaders and evolve into a serious and motivated team. Toqué group offers the possibility to its commis chef to evolve rapidly and work at different stations in the kitchen. This is a great opportunity to work with fresh, seasonal products from Quebec producers under the general vision of the Grand Chef Relais et Château; Normand Laprise.

Job description

Restaurant Toqué! is currently looking for an employee to fulfill a pastry cook position in January 2017. You could have the chance to learn and improve your skills under the guidance of a passionate pastry chef and evolve into a serious and motivated team. This is a great opportunity to work with fresh, seasonal products from Quebec producers under the general vision of the Grand Chef Relais et Château; Normand Laprise.

The following skills are an asset:

  • DEP in pastry
  • 1-2 years of experience
  • Speaks French and / or English
  • Ability to handle stress

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