Bâton Rouge is named after the red glowing wooden logs that were used to fire up the original ovens when our first location opened its doors in the Montreal area in 1992. While building codes and fire safety regulations motivated us to modernize our ovens, the chef at each Bâton Rouge restaurant continue, to this day, to cook the old fashioned way.
Baton Rouge Restaurant located in complexe Desjardins Montreal, is currently seeking a full-time cook!
As part of our team, you will perform the following tasks:
Start date: as soon as possible