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Cook

Restaurant

Job Summary

Full Time
Posted on
May 23, 2017
Company
Restaurant Baton Rouge Laval
Location
Laval, Québec
Years of Experiences
3 - 5
Career Level
Student (High School), Student (Undergraduate/Graduate), Entry Level, Experienced (Non-Manager)
Education Level
Some High School Coursework, High School or equivalent, Certification, Professionnel, Some College Coursework Completed , Associate Degree, Professional
Salary
To be discussed

About Restaurant Baton Rouge Laval

Bâton Rouge is named after the red glowing wooden logs that were used to fire up the original ovens when our first location opened its doors in the Montreal area in 1992. While building codes and fire safety regulations motivated us to modernize our ovens, the chef at each Bâton Rouge restaurant continue, to this day, to cook the old fashioned way. We prepare our meals from scratch using only the very best ingredients. This level of attention to detail allows us to proudly serve unparalleled quality that is unmatched in our industry. We put in this degree of effort because we strongly believe that our guests deserve the best! Our menu features bold flavours such as our best selling pork back ribs, slow-cooked to fall-off-the-bone perfection, and basted with our signature homemade barbecue sauce. We take great pride in serving the finest AAA and Certified Angus Beef ® steaks, hand-selected for superior marbling, aged for optimal tenderness and seasoned with our signature spice blend. Our menu is complemented with craveable appetizers, crisp salads, signature burgers & sandwiches, seasonal vegetables, premium seafood and decadent desserts. At Bâton Rouge Steakhouse & Bar our menu preparation and service is designed to ensure that our guests truly savour the experience!

Job description

Baton Rouge Restaurant located in Laval, is currently seeking a full-time cook!

As part of our team, you will perform the following tasks:

  • Apply quality standards, hygiene, health and safety procedures as established by the restaurant.
  • Demonstrate creativity, rigor and consistency
  • Ensure the quality of served ingredients and dishes.
  • Fill and ensure stock rotation of raw materials.
  • Any task assigned by the administration of Restaurant Baton Rouge Laval.

REQUIREMENTS

  • Completion of general or vocational secondary studies (DES / DEP) or equivalent
  • Years of experience related to employment: 3 Years of experience in gastronomy
  • Bilingual English / French mandatory
  • Mastery of sauces manufacturing techniques, appetizers and desserts
  • Capable of ensuring production
  • Ability to carry out his superior guidance
  • Job status: permanent
  • Job Type: Full Time
  • Salary offered: to be discussed
  • Number of hours per week: 40h
  • Day, evening, weekend

Start date: as soon as possible

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