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Job Summary

Full Time
Posted on
May 18, 2017
Montréal, Québec
Years of Experiences
1 - 3
3 - 5
5 - 10
Career Level
Student (High School), Student (Undergraduate/Graduate), Experienced (Non-Manager)
Education Level
Some High School Coursework, High School or equivalent, Certification, Professionnel, Some College Coursework Completed , Associate Degree, Professional
Not Disclosed

About Milos

Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London.

Job description

Estiatorio Milos is intensively looking for motivated cooks to join our kitchen team.

We are looking to fill in a full time position (40 hours, 5 days a week) and are proposing competitive salary and conditions.

These positons we are looking to fill also have a great potential of evolution in our organisation.
Only successful candidates will be contacted for interview

Please do not show up at the restaurant or call. Please simply send us your CV and we will contact you.

Thank you.

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